“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally washing away the flavor you worked to build. Instead, Miller recommends ...

If you love casseroles that make the whole place smell warm and inviting, this collection brings that comfort without any ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

Numerous detractors argue the air fryer is problematic for raw vegetables. Stephanie Pixley, deputy food editor of America's ...

PORT TOWNSEND — The Kitchen at the Jefferson County Fairgrounds, a nonprofit cooking school which aims to teach culinary skills to children and adults, has started at the fairgrounds. Chef Arran Stark ...

If you're thinking of frying fish or tempura vegetables, or maybe cooking pancakes, then it's best not to do it in the air ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

If winter has you wanting meals that feel warm and grounding, these comfort-focused main dishes offer simple, reliable ...

As the winter chill settles over Delhi and the coastal breeze cools Mumbai, the Indian culinary scene is heating up for a ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal ...

From hole-in-the wall lamb ramen and a wine shop from Matt Okine, to blockbuster restaurants from heavyweight hospitality ...

Chicken paprikash has been a staple of Hungarian cuisine for over two centuries and remains one of the most beloved dishes in ...