Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

We’re here to implore you to make this the summer you expand your grilling horizons. There is so much more to barbecuing than steaks and sausages burnt to a cinder. As the recipes below ...

Even when prepped to cook a Thanksgiving dinner, hiccups happen. Here are tips to help you avoid a Thanksgiving disaster, and ...

Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Here’s Weber’s recommended recipe for a Thanksgiving turkey to remember: Brine the turkey prior to cooking to lock in ...

I’d like to make a confession: I’m a food writer who has never owned a grill. As I’m sure many other home cooks can relate to, I’ve lived in several small apartments and houses with little ...

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...