Dive into the vibrant flavors of the Mediterranean with this refreshing and colorful Greek Pasta Salad. Packed with juicy ...

Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.

In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.

First generation Greek American food blogger Maria Koutsogiannis helps home ... Stir and serve topped with crumbled feta ...

Pepperoncini Peppers: Gives this pasta salad a spicy, tangy taste that goes so well with Greek dressing. Feta Cheese: Offers ...

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...