If crunch is what you're after, there are a few routes you can go. But if you've never tossed this tasty pantry snack in your ...

But now lunch shops and grocery stores have woken up to all the types of lettuce out there, and there are almost too many to ...

One of the perks of this dish is its flexibility. Other than the required iceberg lettuce, English peas and onions, the cook ...

We asked experts what they like about the trendy salads—and how to make a really good one.

A good Waldorf is all about balance. This potato salad by Ellie Mittas comes with a Greek twist Dutch cream potatoes are my favourite with their waxy texture but you can use any potato you have on ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

As much as I love indulging in junk food, I’ve always been a sucker for a good salad. Give me a bowl of mixed greens tossed with crunchy chopped veggies, dried cranberries, walnuts, crumbled ...

Whether you like yours fresh and herby with a light dressing, laden with creamy mayonnaise or dressed up to the nines with extra toppings, we've got the perfect ...

The dressing is also why Olive Garden salad doesn't taste as good the next day. After you put the salad in the fridge and leave it for a few hours, the salt in the dressing starts to break down ...