What’s more, 75% of consumers perceive gluten free bread to be inferior to conventional bread*. Matthew Cain, head of sales at Juvela and OAF, said: “Gluten free consumers – especially the younger, ...

Most gluten-free breads analyzed included a wider variety of ingredients compared to gluten-containing breads, including vegetable fibers, emulsifiers, and enzymes to improve texture and shelf life.

Utah Eats: For those looking to indulge in gluten-free treats, a new bakery in Salt Lake City's Avenues neighborhood has what you want.

They also have more fat and sugar. But thanks in large part to the growing popularity of the gluten-free diet, healthier bread options are available for those who avoid gluten. Keep reading to find ...

With rich flavor, toasted nuts, a tender crumb, and crunchy raw sugar on top, this banana bread is an instant classic that just happens to be gluten-free.

Whether it be gluten free, dairy free or lactose free, people with special dietary requirements are used to spending more at the supermarket checkout and the reasons are complex.

Here’s a delicious bread, beloved of savvy dames hankering after phytoestrogens and omega-3s. Yup, a bread for perimenopause. And it’s not even Christmas.

A range of popular gluten-free bread has been recalled due to concerns of plastic being present. Gluten Freedom bread range was on sale at IGA, independent grocery stores, independent food ...