Today the U.S. Food and Drug Administration published a new regulation defining the term “gluten-free” for voluntary food labeling. This will provide a uniform standard definition to help the up to ...

You might be sick to death of people claiming to be gluten intolerant, but people with celiac disease were pretty sick (in a real way) of lax labeling for gluten free products on supermarket shelves.

WASHINGTON - A label that reads "gluten free" will now mean the same thing for all food, regardless of which kind you buy. After more than a six-year delay, the Food and Drug Administration has set a ...

The U.S. Food and Drug Administration today reopened the comment period for its 2007 proposal on labeling foods as “gluten-free.” The agency is also making available a safety assessment of exposure to ...

LUBBOCK, Texas — Until the U.S. Food and Drug Administration releases formal standards for gluten-free product labeling, United Supermarkets will continue using its own guidelines. Not only are all ...

The Food and Drug Administration issued Friday the first legally binding rules for what food companies can legally label "gluten-free." The rules should help millions of Americans who can't tolerate ...

WASHINGTON (AP) — Starting Tuesday, “gluten free” labels on packaged foods have real meaning. Until now, the term “gluten-free” was unregulated, and manufacturers made their own decisions about what ...

As of Tuesday, August 5, food labels that tout a product as being gluten-free must meet strict new requirements established by the Food and Drug Administration. Food can labeled "gluten-free" if it is ...

The Food and Drug Administration has issued the first standards for what food companies can label "gluten-free." Audie Cornish speaks to Dr. Peter Green, the director of the Celiac Disease Center at ...

Philadelphia, PA, Aug. 12, 2020 (GLOBE NEWSWIRE) -- Beyond Celiac commends the U.S. Food and Drug Administration (FDA) for its final rule announced today regarding labeling fermented foods gluten-free ...

HealthDay News — In order for foods to carry the voluntary “gluten free” label they must meet new FDA guidelines that define the term as less than 20 parts per million of gluten. The 20-parts per ...

The Food and Drug Administration has published a new regulation defining the term "gluten-free" for purposes of voluntary food labeling. To make a gluten-free claim on a label, the food must meet all ...