News

USA Today11y
FDA issues new rules on gluten labeling - USA TODAY
After years of waiting, the Food and Drug Administration released new rules Friday defining exactly what "gluten-free" on a food label means. The standardized definition will help the 3 million ...
USA Today10y
Gluten-free food labels must now comply with FDA rules - USA TODAY
FDA's gluten-free rule applies to packaged foods that may be sold in some retail and food-service establishments, such as some carry-out restaurants, but the agency notes that, "given the public ...
The Denver Post11y
FDA proposes stricter gluten-free labeling rules - The Denver Post
Labels declaring foods to be “gluten-free” will need to meet new standards set by the U.S. Food and Drug Administration. The standards, announced on Friday, are designed to protect patients ...
Boston Magazine11y
FDA Approves Gluten-Free Label - Boston Magazine
FDA Approves Gluten-Free Label The FDA's new rule will make food shopping a little easier for people with gluten sensitivities. By Melissa Malamut · 8/2/2013, 5:40 p.m.
SheKnows10y
Do the FDA's new gluten-free label regulations go far enough? - SheKnows
While Aug. 5 is a very special date for anyone who has to eat gluten free for a medically necessary diet, the FDA labeling regulation is missing key components that would make our community feel ...
fox6now11y
FDA sets 'gluten-free' labeling standards - FOX6 News Milwaukee
(CNN) -- The U.S. Food and Drug Administration set a final standard on Friday to clearly define what the term "gluten-free" means on food labels. The new regulation is targeted to help the ...
Los Angeles Times11y
FDA imposes rules for ‘gluten-free’ labeling - Los Angeles Times
The U.S. Food and Drug Administration has announced new regulations for the labeling of “gluten-free” foods, saying standardization is necessary to protect consumers with celiac disease. The ...
Prevention10y
FDA Changes Gluten-Free Labeling - Prevention
What The FDA's New "Gluten-Free" Label Really Means. What The FDA's New "Gluten-Free" Label Really Means. by Robin Hilmantel for Women's Health Published: Aug 5, 2014. Save Article.
Los Angeles Times11y
FDA defines ‘gluten free’ for food labeling with a new guideline
The U.S. Food and Drug Administration on Friday said that only food products containing less than 20 parts per million of gluten can be labeled “gluten free.” The new guideline is intended to ...
Agri-Pulse11y
FDA announces 'gluten-free' labeling guidelines
WASHINGTON, Aug. 2, 2013 – The Food and Drug Administration (FDA) today published uniform standards for “gluten-free” food labeling. The regulation sets a threshold for gluten of less than ...
Mercury News11y
FDA proposes stricter gluten-free labeling rules
Labels declaring foods to be “gluten-free” will need to meet new standards set by the U.S. Food and Drug Administration. The standards, announced on Friday, are designed to protect patients ...