Today the U.S. Food and Drug Administration published a new regulation defining the term “gluten-free” for voluntary food labeling. This will provide a uniform standard definition to help the up to ...

The Food and Drug Administration issued Friday the first legally binding rules for what food companies can legally label "gluten-free." The rules should help millions of Americans who can't tolerate ...

The U.S. Food and Drug Administration today reopened the comment period for its 2007 proposal on labeling foods as “gluten-free.” The agency is also making available a safety assessment of exposure to ...

WASHINGTON - A label that reads "gluten free" will now mean the same thing for all food, regardless of which kind you buy. After more than a six-year delay, the Food and Drug Administration has set a ...

WASHINGTON — The federal government on Friday set a standard for gluten-free claims on food labels, a step that health officials said would help the 3 million Americans with celiac disease and bring ...

The many runners who shop for gluten-free products will now be able to do so with more confidence, because the Food and Drug Administration has announced labeling standards for products claiming to be ...

WASHINGTON (AP) — Starting Tuesday, “gluten free” labels on packaged foods have real meaning. Until now, the term “gluten-free” was unregulated, and manufacturers made their own decisions about what ...

WASHINGTON --The Food and Drug Administration has published a much-anticipated definition of “gluten-free” using a threshold of 20 parts per million, an extremely low amount since studies have shown ...

Checking the labels is a big part of what it's like to live gluten-free. Making sure food items don't contain gluten is not as easy as it seems — first, there are certain foods you may think are ...

HealthDay News — In order for foods to carry the voluntary “gluten free” label they must meet new FDA guidelines that define the term as less than 20 parts per million of gluten. The 20-parts per ...