Gluten free allergen labeling laws for whiskey differ between the United States and UK/EU. Since 2020, the US Food and Drug ...

As the study notes, "some manufactures mistakenly believe that the only criterion for labeling a food gluten-free is that it tests less than 20 ppm gluten." The FDA also stipulates that the food ...

The gluten-free label is FDA-regulated, which means the food is safe for people with celiac disease. Gluten-friendly, on the other hand, means the food itself doesn't contain any glutenous ...