Brown rice has a firmer texture and typically takes longer to cook. Sorghum - Sorghum is a gluten-free grain that works well as a substitute in many recipes. Use it in dishes like soups, salads, ...

Looking for a quinoa substitute? Check out our top 10 picks for grains, seeds, and other ingredients that can provide a similar nutty flavor and chewy texture. From amaranth and millet to sorghum and ...

Neha Dhupia took to Instagram to share the first day of her gluten-free lifestyle If you’re considering the same here’s a ...

These substitutes don’t have to be grains ... translating to increased profitability. Whole grains also offer some gluten-free options, including corn, rice, millet, sorghum, amaranth, quinoa ...

Ree explains that "it's hearty and slightly chewy and holds up really well," making it an idea excellent side dish as well as ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

My personal preference is for cakes that use grains or nuts, instead of gluten-free flour blends ... so that the substitute doesn’t have to work too much: for example, Genevieve Ko’s recipe ...