It's no secret that gluten-free baked goods struggle to taste as good as their glutenous counterparts, but it seems like ...

Recurrent severe diarrhea with acute kidney injury after drug reinitiation highlights a rare but serious enteropathy linked ...

Passover dietary laws are driving mainstream demand. The kosher for Passover market now reaches 35 million non-Jewish ...

Learn which diet trends have scientific support — clean eating, detox, glow food and plant-based diets influence health differently and require individualized clinical counseling.

If you’re trying to decide between Daily Harvest and Splendid Spoon for your prepared smoothies and meals, this is everything you could possibly need to know.

Multiple accommodations in Toyooka City, a growing tourism destination in Japan’s Hyogo Prefecture, have recently taken initiatives to provide meals for visitors with special diets including vegan, ...

Chef Michael Brenfleck made his kitchen gluten-free for one special evening to support a friend with celiac disease. The ...

Coeliac disease affects approximately 1·4% of the global population.1 It is the only autoimmune gastrointestinal disorder for which the environmental trigger (gluten) is known. Treatment relies ...

(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance ...

For people with celiac disease, gluten-free food is the only treatment. Unlike in parts of Europe, patients in Estonia must cover the extra cost of gluten-free foods alone. Celiac disease is a chronic ...

There are so many options in the bread aisle it can be overwhelming. White bread, wheat bread, whole grain bread, sourdough…the list goes on and on. Then you get into the breads made for people with ...

Some research has identified possible benefits of a gluten-free diet for people without a gluten-related condition, but other studies have not found any benefits. There may even be some downsides to ...