Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and ...

These classic American baked fruit desserts have common elements — which explains why they’re often confused for one another.

Once your crumble topping mixture is thoroughly combined and, well, crumbly, spread it evenly over the fruit base in your baking dish and pop it into an oven at 375 degrees Fahrenheit for 30 to 45 ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Spiced apple cobbler crumble Total time: 1 hour, 15 minutes Servings: 8 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm.

Get the recipe for spiced peach cobbler with a pistachio-crumble topping, created by Will Coleman for TODAY Food. IE 11 is not supported. For an optimal experience visit our site on another browser.

A crumble has a streusel-like crumb topping. A crisp has a streusel-like crumb topping that includes oats and sometimes nuts. A cobbler is topped with biscuits.

A crisp is “a type of dessert consisting of fruit baked with a crumble topping,” according to the Oxford English Dictionary’s definition, citing an early use in a 1916 recipe for an apple ...