As the air grows crisp and the leaves begin to turn, there’s nothing quite like the inviting aroma of warm spices and baked apples filling your kitchen. This Dutch Apple Bread with its Sweet Crumble ...

Chef Alice Waters of California’s famed Chez Panisse restaurant makes her famous summer berry cobbler with a few smart tricks ...

Add the oats and pulse until incorporated. Transfer the topping to a bowl and press it into clumps. Spread the filling in a 9-by-13-inch baking dish. Scatter the topping over the filling.

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not ...

It’s finally peach season! What would summer be without peaches? Sweet, juicy, and so indescribably flavorful, there’s a bit of perfection in each peach. Whether for snacking on or baking, there’s no ...