Cook for an additional 2-3 minutes. Serve warm and enjoy a nutrient-packed breakfast. Ingredients: In a bowl, add Greek yogurt as the base. Top with chopped walnuts, mixed berries, and chia seeds.

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...