Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

Stir in 30g tomato purée, 100ml vegetable stock and 100 ml cream. Bring to the boil and then reduce the heat to a simmer. Add ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s ...

French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

Discover a variety of comforting soups perfect for colder months. 1. **Cream of Mushroom Soup**: A rich and creamy recipe ...

Ramen and mocktails take center stage this season, alongside new books from Anthony Bourdain, Samin Nosrat, and Alice Waters.

Looking for a dessert to make and serve after a special dinner or just a weeknight treat? Here's a roundup of some of our ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...