Ever walked into an all-you-can-eat buffet and felt the strange urge to pile your plate with the most expensive items you can ...

"So much waste for no reason." Diner questions restaurant after noticing troubling addition to their steak dinner: 'Don't ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Three major solid waste companies team up to provide a comprehensive solution for segmented waste collection along the Front ...

Discover how restaurants in 2025 are going beyond eco-friendly packaging to embrace true sustainability. Learn about food ...

A group of students and staff at American University in D.C. are working to reduce food waste while providing food to people in need.

Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in ...

If you’ve found yourself paying more attention to food labels, where your meat is sourced, or how far your produce has ...

The new initiative and infrastructure project by Monterey One Water aims to divert up to 51,000 tons of organic food waste ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

CAVA is the latest company to join the U.S. Food Waste Pact, a joint initiative led by ReFED and World Wildlife Fund aimed at ...