You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart. But wait. Its label boldly proclaims “COW FREE.” ...

A new science-based demonstration has found that bakes made by our loved ones really do taste better. The Taste Test, led by experimental scientist at the University of Oxford, Charles Spence, with ...

What was that light in the sky? Monday evening, SpaceX's Starship was seen in the sky over Cape Canaveral shortly after ...

According to an analysis by Czech consumer group dTest , pacifiers produced by three big European brands all contain ...

Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated ...

Imagine you're at the grocery store, standing before a selection of snacks. Seemingly without thinking, you skip over the ...

Commercial food is compared with real, homemade versions. Steelers linked to Aaron Rodgers replacement ahead of NFL trade ...

CrunchLabs, the maker of STEM activity kits for kids founded by NASA engineer turned YouTube science communicator Mark Rober, has launched Class CrunchLabs, a collection of free standards-aligned ...

A team including researchers from the University of Tokyo announced that it successfully cultivated large-fruited tomatoes in ...

Scientists from the University of Washington recently deployed a little over 1 mile of fiber-optic cable in the Salish Sea to ...

In our new paper published in the journal Appetite, we show how, just hundreds of milliseconds after we have seen a food, ...

When reports come out about high lead contamination in a popular food item, what should we do? Experts explain how lead gets into food and when you should worry about it.