Check out this collaboration between Death by Pizza and Beauregard's Fine Meats & Butchery in Boca: Burnt ends of pastrami ...

with entrepreneur Valentina Borgognoni and pizza chef Carmine Candito joining forces. The pizzeria uses 100% Italian ingredients and makes authentic Neapolitan-style dough, which rises for 48 ...

Two years after receiving national recognition, a Jacksonville-area pizzeria has abruptly closed two of its five restaurants.

Featuring Detroit-style pizza with a sourdough crust, the pies at Death by Pizza in Delray Beach have become some of the most sought after in all of South Florida. With regular topping twists on ...