Bon Natural Life Limited (Nasdaq: BON) ("BON" or the "Company"), a leading bio-ingredient solution provider in ...

Did you know that insects are a delicacy in some cultures, while cheese with live maggots is a traditional dish in others?

The global fermentation enhancers market is set to grow from USD 7,300.0 million in 2025 to USD 12,875.3 million by 2035, marking an absolute increase of USD 5,575.3 million and a ...

Few fermented vegetable dishes have achieved the iconic status of kimchi. All the attention surrounding this Korean specialty is easy to understand. Kimchi is both scrumptious and endlessly malleable: ...

Angel Yeast (SH600298), a global leader in yeast and fermentation solutions, has begun trial production at its new specialty ...

Many people trying to lose weight struggle to choose the right bread. Sourdough and multigrain breads are popular, but ...

Strive Nutrition will launch its Freemilk range, which contains 10g of cow-free whey protein per cup, at Walmart in 2026. Its ...

The Power of Trichoderma reesei series is part of Onego Bio's broader mission to foster ecosystem collaboration, provide clarity and transparency into innovation, and advance a resilient future for ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.

Australian startup All G has secured A$10M ($6.6M) and signed a joint venture with Armor Protéines to expand production of ...

Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.

Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and advanced materials, are teaming up to bring an integrated ...