It turns out, the science isn’t nearly so definitive — and much of it actually points in the opposite direction, suggesting ...

Fight disinformation: Sign up for the free Mother Jones Daily newsletter and follow the news that matters.

A new study has raised concerns over the impact of certain cooking oils on colon cancer risk. Oils commonly used in everyday cooking, such as sunflower, canola, corn, and grapeseed, have been ...

However, of the oils tested, peppermint had the lowest impact on fungus, specifically on Candida yeast. While the reason for this health benefit is unclear, peppermint essential oil appears to ...

Many essential oils have antioxidant properties. Antioxidants help prevent damage to cells caused by free radicals. This damage can lead to serious diseases such as cancer. Researchers are ...

Overconsumption of omega-6 fatty acids can lead to decreased intake of the essential omega ... overabundance of seed oils consumed reduce the body's ability to fight cancer cells and can cause ...

These oils are high in omega-6 fatty acids, which, while essential in small amounts, can lead to chronic inflammation if consumed excessively. Such inflammation enhances risk for many diseases, ...

A study has shed light on a troubling connection between popular cooking oils and the increasing incidence of cancer, especially in younger individuals. According to a report by the Hindustan Times, ...

The idea that some apps are “must-haves” or “essentials” for your Android phone is bound to be subjective, especially with millions to consider and choose from. You might have picked up a ...

Ultra-processed foods high in seed oils are linked to a higher risk of colon cancer, according to a new study published in the journal Gut. Don't alter your eating and cooking habits just yet, though, ...

Oil has been a kitchen essential for centuries now ... maintain that seed oils are safe and not linked to cancer. Seed oils do contain high levels of omega-6 fatty acids, but that's not a bad ...