Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

These pumpkin pop tarts have a crispy golden brown crust, sweet pumpkin filling, and a delicious caramel topping. It’s the ...

Get the Carmelitas recipe. Tart, tangy, and sweet, these cheesecake bars are sandwiched between a pastry crust that just ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

We carefully tore the paper to reveal a perfectly browned crust with sweet, syrupy juices bubbling out. “It’s perfect!” she said, beaming as we inhaled the rich fragrance of her brown bag ...

Gather dough into a ball. Divide ball in half; flatten each half into a 1-inch-thick disk. Wrap each disk tightly with plastic wrap; refrigerate at least 1 hour. Make the cranberry tarts Preheat ...

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