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In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

For a lighter afternoon tea treat, this dairy-free and sugar-free carrot cake uses xylitol ... Learn more about agave and ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...