For those times you want a dessert without doing a heavy lift, you can make a delicious peach cobbler with just three ...

Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix! This spin on a classic recipe will be your ...

The owner of Salt + Ash at Hawks Cay and former “Top Chef” winner shares how to prepare a Thanksgiving dinner for five people ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who prepared them. “When Southern Women Cook: History, Lore, and 300 Recipes ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Welcome newcomers to the neighborhood with this easy but delicious cake. Our recipe is based on a traditional buttermilk farmhouse cake, and uses sour cream and brown sugar to ensure it's incredibly ...

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Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon — sticky, sweet and just the right amount of fancy. Plus, it’ll have everyone coming back for ...