For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Do you keep seeing the terms "chicken sandwich," "chicken burger," and "chicken patty" tossed around in parallel? There's a ...

If you're looking for a way to add rich, creamy flavor to your lobster sandwich without overdoing it on the mayonnaise, add ...

From a perfect plate of rigatoni carbonara to a light and luscious spaghetti al limone with blue crab to a little gem salad ...

especially when paired with a creamy mayo. This easy to make Japanese crab salad feels more like a snack and it makes a fantastic appetizer, especially when served with crackers. This classic Chinese ...

How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish ...

Mayonnaise, when not preserved properly, can lead to food-borne diseases. Here are a few healthier alternatives to use instead. Mayonnaise is a favourite condiment. From kebabs to French fries ...

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

They can also be used to make spreads and fillings for tartlets. The FoodOboz editorial team shares a recipe for a delicious Snow Crab salad, made with crab sticks, carrots and melted cheese.

If you want to make a delicious, hearty salad, you can make it with cheese, eggs, and crab sticks. It's best to dress salads ...