Bread crumbs serve a great function in recipes that require dry add-ins to bind wet ingredients. This consists of popular ground beef dishes (meatballs, meatloaf, and burgers), and extends to most ...

Breadcrumbs have a much longer shelf life than fresh bread ... crumbs that are merely stale, versus having to contend with a ...

The ends and crusts of bread loaves can be stored in a bag in the freezer and turned into breadcrumbs another time. To dry breadcrumbs, spread the fresh crumbs to a 0.5cm/¼in thickness onto a ...