CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin discusses different cuts of lean meat in this week’s Fareway Cooking Segment. Many cuts of beef and pork are extra lean according to the USDA Guidelines which ...

Read more: Your Guide To The Different Cuts ... the pork shoulder must be coaxed gently along with a low and slow braise in ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Beef bacon is a popular alternative to classic pork belly bacon. If you're making it from scratch, make sure to select the correct cut of beef first.