Related: How Following the Mediterranean Diet Could Reduce Brain Age by 50%, According to a New Study For this study, researchers hypothesized that moderate dietary intake of choline would be ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

The study showed that those consuming a quarter or more servings of processed red meat daily had a 13% higher risk of ...