Here is the written recipe in case you need it: Learn how to make awesome corn on the cob in the microwave. There is no shucking and no pesky silks to deal with, no big pots of boiling water. One of ...

Whole Foods? Trader Joe’s? Who needs ’em? As residents of York County, we have access to fresh fruits and vegetable for the majority of the year. No matter what part of the county you live in, there ...

A bowl of corn with corn kernels surrounding it - Johner Images/Getty Images We may receive a commission on purchases made from links. Do you really need another hyper-specific kitchen gadget in your ...

We may receive a commission on purchases made from links. Do you really need another hyper-specific kitchen gadget in your drawer? Well, if you've ever had to scrape corn off its cob for a recipe, or ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Sun's out and so is everyone as they congregate for meals with family and friends, sometimes in the outdoors for a barbecue, munching on popular summertime dishes. None more beloved than a crispy, ...

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...

When you think of corn, you might picture cookouts with cobs charring on the grill. Or maybe you imagine harvesting your own corn on a warm summer afternoon. While it may remind you of summer, once ...

Fire up the grill to medium-high or high heat. Husk the corn, removing as much of the silk as possible. In a large bowl, coat the corn with olive oil, and season with salt and pepper. Place the corn ...

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...