Agriculture society president Doug Leith chose the sugar cream pie in honor of his mother The pie contest serves as a fundraiser for the Fairfield County Fair LANCASTER − What's a county fair without ...

BRUNSWICK, Ohio -- Whipped cream and pudding make a very sloppy -- but tasty -- mess when they become a “pie” eagerly pushed into someone’s face. And it was all about pies in the face for a great ...

Save-On-Foods in Fort St. John will host a ‘Pie in the Face’ fundraiser on September 14th. (Sandy Hibbard/Unsplash) FORT ST. JOHN, B.C. — Save-On-Foods is dusting off an old tradition this weekend to ...

Hello There Friends! Today we’re diving into one of my all-time favorite French desserts: the iconic Cherry Clafoutis, also lovingly known as Cherry Custard Pie. This dish hails from the Limousin ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

Light and fluffy with the perfect ratio of blueberries to crust, these personal pies are perfectly sweet. 'Blue Bloods' star Donnie Wahlberg says cast 'did everything we could' to save hit show 'Is It ...

As the summer heat begins to fade, BurgerFi, owned by BurgerFi International, Inc., invites guests to savor the flavors of fall with limited-time Pumpkin Pie Desserts, an expanded lineup of Salad ...

In one example, they rated levels of dislike and deservingness of the person receiving the misfortune and how much they would donate (between zero and $10) to throw a pie into that person's face.

Dad likes it a little too much. By John Hodgman Jessica writes: One year my husband bought a cherry pie for me on Mother’s Day, despite knowing that I don’t believe in desserts that aren’t chocolate.