Interestingly, this tropical fruit, with its creamy texture and sweet flavor, is not only delicious but also packed with numerous health benefits. Here’s why custard apple is making a comeback ...

Though Mark Twain had a special love for a hard-to-come-by tropical fruit, there's a similar species you can find closer to ...

Thar Amrit is a high-yielding, drought-resistant custard apple variety, known for its excellent fruit quality and ...

Eating a custard apple daily can help with digestion, improve skin health, and support weight management. Let’s explore the impressive benefits of adding this powerhouse fruit to your daily routine.

Custard apple is a subtropical deciduous woody shrub that has branches that spread irregularly and can reach eight meters high under favourable conditions. The fruit is lumpy-skinned with a soft ...

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...

6. Bring the mix to simmer and transfer it to a bowl. 7. Take chopped apple, banana and grapes and put it over the custard. 8. Delicious fruit custard is ready to be served. You can also put it in the ...

Here are 10 fruits to keep an eye out for: Also called sitaphal, this seasonal fruit has a delicately sweet and juicy flesh. Custard apples are rich in vitamins C and A. One of India's most beloved ...

Serve it with my custard ... the apples keep most of their shape. The bramleys will break up, after about about 8 minutes, take from the heat and fold in the blackberries While the fruit is ...

Knead in the fruit for a minute and then leave for an ... frying pans and heat until the butter is foaming. Add the half the apples to each pan and cook, tossing occasionally for 2 minutes.

The fruit's calming properties even support better sleep. Custard apples are rich in antioxidants, including flavonoids, carotenoids, and polyphenols. These antioxidants help neutralize free ...