Add apples and raisins, and cook 3 minutes. Set aside. Make the crumble In a separate mixing bowl ... Add apple mix to a baking dish. Spread topping over apples and gently pat to even out.

The “exceptional crunch” of Mary’s crumble comes from its topping, which is cooked separately from the filling. It uses flour, oats, light muscovado sugar, walnuts, butter, and ― a new one for me ― ...

This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit of extra crunch. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof ...

Sweet and buttery, cranberry crumble bars are a gooey and delicious dessert that you will want to sink your teeth into. This ...

or dice 3 balls of stem ginger and stir it through the cooked fruit before topping with crumble. Rhubarb, apple and coconut: Swap 50g/1¾oz plain flour for 100g/3½oz desiccated coconut.