In a large mixing bowl, gently stir together the blueberries, lemon zest & juice, sugar, pinch of salt, cornstarch and flour.

Upon returning home, summer desserts were always something rustic and fruit-filled—often times a betty, buckle or crumble ...

American pies are more than just desserts—they’re part of the country’s food story. From coast to coast, these pies have ...

Preparation. Make the Crust. 1. Preheat the oven to 425 F with a rack positioned in the lower third. Line a rimmed baking sheet with aluminum foil.

"Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping. Apple pie is the iconic all-American Thanksgiving dessert," said Jessica Robinson ...

PIE CRUST. Makes enough for 1 double-crust — or 2 single-crust — 8-inch pies. 2 1/2 cups flour, sifted. 2 teaspoons sugar. 1/4 teaspoon salt. 1/4 teaspoon baking powder ...

This festive apple crumb pie recipe has a flaky bottom crust, tightly packed layers of cinnamon-spiced apples, and a golden brown crumble topping that looks impressive but is lightyears easier to ...

This mixed berry pie recipe combines a flaky crust with a crunchy, buttery crumble topping, filled with summer fruit — blackberries, raspberries, blueberries and strawberries.

1/2 teaspoon cinnamon. 3/4 cup pecans. 4 tablespoons butter, sliced and well chilled. Place flour, sugar, salt and cinnamon in a food processor. Add pecans and pulse until coarsely chopped.

6. Add a generous tablespoon of the crumb topping on top of the apples, then carefully gather each pie together into a bundle like a purse and transfer to a square of the sprayed parchment paper.

Sprinkle the crumb topping evenly over the top of the pie. Reduce the oven temperature to 350 degrees. Place the pie in the oven and bake until the topping is golden, 40 to 45 minutes.