These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble ...

All-purpose flour – This recipe calls for all-purpose flour ... After 3 days, you will notice the crumb topping softens, and the muffins will tend to dry. If you’d like to extend their shelf life, ...

Cornmeal is used in many dishes, but if you always pick yellow cornmeal off the grocery-store shelf, now might be the time to try 2 other color varieties.

Jump to Recipe There’s something irresistible about a warm muffin with a crumbly streusel topping. These Yogurt Streusel Muffins take that appeal up a notch with their ultra-moist texture and buttery, ...

If you’re looking for sweet mini loaf pan cake recipes that are as delightful as they are convenient, you've come to the ...

This Veterans Day, I will be celebrating my favorite veteran, my fiancé Rick, with a recipe that brings back fond memories of ...

If you want a new Thanksgiving dessert recipe, this list of Easy Thanksgiving Dessert Ideas (which aren't pie) is filled with ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

This apple and blackberry crumble recipe comes from popular supermarket ... oats and sugar to make the crumble topping. When the apples have softened, top with the crumble mixture and cook for ...