This refreshing Fruit Salad recipe is the perfect summer dish. Made with a variety of fresh ripe fruits and a simple homemade dressing, it’s a crowd-pleasing option for any occasion.

Place 6–7 cups 1" pieces mixed fresh fruit (such as berries, stone fruit, melons, mangoes, kiwi, and/or pineapple; peeled if needed) in a large bowl and add 2 Tbsp. honey mixture. Toss gently to ...

Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

We’re on a mission to make fruit salads that don’t suck. Enter Feel Good Foodie blogger Yumna Jawad’s watermelon cucumber salad with feta and honey-lime dressing. It’s juicy, sweet, tangy ...

Lucy Greer with Greer’s Markets is making a fresh and colorful fruit salad tossed in a sweet, tangy dressing. It’s an easy side dish, snack or breakfast you’ll crave all spring and summer long!

Facebook X Reddit Email Save. The first time I tried a watermelon and feta salad, I was gobsmacked. The porous, sweet bite of melon, the crumbly salinity of feta, the flaky salt crystals, the mint ...

Meanwhile, make vinaigrette: In a small bowl, combine vinegar, shallot, mustard and honey. Season with salt and rest for at least 5 minutes. Slowly whisk in 3 tablespoons of olive oil.