Tuesday sessions include both a day and a night class, each focused on pasta-making. Thursday night classes feature a Tuscan ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Quiche in my mind is the perfect bite. The combination of the flakey pastry with a creamy egg custard, crisp bacon, caramelized onion and cheese leaves me swooning. It's a glorious celebration of eggs ...

This recipe from the second volume of Mastering the Art of French Cooking is nontraditional but very Julia Child, with her famous love of cocktail […] ...

Extended another week at the La Jolla Playhouse! World-Premiere Play 'The Recipe' keeps cooking due to popular demand.

After you arrive in Rocky Ridges in Pokémon Pokopia, you'll meet a ton of new Pokémon, and eventually need to throw a party ...

Chef, author, and TV host Julia Child passed away in 2004, but her legacy lives on through a foundation dedicated to the culinary arts. Here's what it's worth.

After multiple amputations, Nigerian food writer Yewanda Komolafe rediscovers her love of cooking, adapting recipes with creativity, patience, and the help of assistants.

José Andrés swears his most foolproof dish isn’t some elaborate tasting-menu showpiece — it’s a simple omelet made in the microwave. The celebrated restaurateur calls it the fluffiest omelet ever, and ...

It’s St David’s Day, the national day of Wales, a good time to acknowledge a ‘little battler’ culture that has quietly stitched itself into the fabric of Australian society.

Sadie Murphy, Old Tappan, Sr.: Murphy caught fire from deep making five 3-pointers for 15 points as sixth-seeded Old Tappan defeated 11th-seeded Paramus, 55-20. Murphy hadn’t made more than two ...