A new Asian restaurant, Wok ‘N Bowl, opened Wednesday afternoon in Salisbury with a ribbon-cutting ceremony. The restaurant ...

Plenty of fast-food restaurants that were common sights in 90s shopping mall food courts have all but disappeared. Here are a ...

When Shin Starr set out to build an autonomous kitchen, the company knew that the gimmick of robotic cooking wouldn’t carry ...

It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local ...

The fifth location of this growing Cantonese chain arrives in a part of the Bay Area with no other options for dim sum or ...

Whether reimagining Thai cuisine, honouring French tradition or experimenting with Alpine ingredients, proves that food keeps ...

In a homecoming of sorts, a St. Augustine Beach chef has relocated his popular bistro into the 'refreshed' former Gypsy Cab.

Discover family-owned Thai restaurants across Alabama where generations pour love into every plate — and their Pad Thai has ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Ever wondered why your local Chinese takeaway costs less than your morning coffee? Chinese restaurants have long mastered the ...

Newsweek reveals how Chinese citizens are buying their way into U.S. citizenship and taking a hold in strategic industries.