Dessert: This pistachio baklava cheesecake combines the classic flavors of oriental cuisine with traditional ingredients such ...

A freshly-made baklava in a serving dish. When my father made his baklava - phyllo pastry luxuriating in syrup sweetening a layer of ground nuts - the smell filled the house. Back then, I believed ...

A soft, golden dessert from the Middle East — soaked in fragrant syrup and topped with pistachios. This Baklava Syrup Cake is ...

This step allows the baklava to fully absorb all the honeyed goodness. Once the phyllo has thawed, remove any you don't need for the recipe, reroll, wrap in plastic and refreeze up to 2 months. Find ...

Delightful. Delicious. Subtle. These are just a few of the words staffers used to describe this terrific twist on a baklava. One doesn’t tend to think of baklava in a savory way. When I think of ...

With nearly 6,000 5-star reviews, this beloved cookie is an Allrecipes icon. "These snickerdoodle cookies have become very ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 24 servings. For syrup: 1 cup granulated sugar> 1/3 cup honey> To prepare syrup:> Combine sugar, honey, water and lemon ...

Editor’s note: In our recent cooking demo showing 13-year old Sender Glasser making baklava in Yiddish, we wrote that “this dish isn’t part of his Eastern European heritage.” Reader Joseph-Kass ...