There’s something undeniably comforting about a warm, hearty meatloaf, and this Savory Bacon Cheddar Meatloaf recipe is ...

There’s something undeniably satisfying about a meal that combines hearty meatloaf, crispy tater tots, and gooey melted ...

Meatloaf is beloved for its simplicity, but that doesn't mean it can't be elevated. For a spin on a classic, try adding some ...

He can fix most anything. He can grow most anything and he can cook, you guessed it, most anything. Exhibit A: his meatloaf. My cousin sent me, word for word, what her husband said, instructions ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

I'll state up front, I love meatloaf. It's so easy to make, and there are many different things you can do to change it up.

If there is any sign of pinkness, return the meatloaf to the oven and cook for a further 10 minutes before testing it again.

To prepare the meatloaf: Preheat the oven to 350°F. Peel and finely chop the onion. Drain, halve, and seed the green chilies. Pat them dry with a paper towel/absorbent paper, set aside four ...

Add the garlic and cook for a further minute ... Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.