Looking for a cool meal on a hot day that’s sure to fill you up? Cowboy pasta salad certainly does the trick! Filled with ...

Pesto pasta salad is a charming balance of textures and tastes. With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining experience truly ...

Bring a large pot of salted water to a boil and cook pasta according to the package for al dente. Drain, rinse under cold water and refrigerate until ready to use.

There’s a common misconception that salads are at their peak during the warm seasons. By springtime, we’re already inundated with recipes galore. Try this herby pearl couscous and sugar snap pea salad ...

Pasta salads have been around for centuries, literally, and we have one for you today. Cold pasta with oil, vinegar, vegetables, olives, and herbs was part of ancient Mediterranean cuisine, a ...

The autumn harvest table is a joyous sight, brimming with rich flavors and colors. But let’s be honest – sometimes, after all the roasting and baking, you need a versatile, make-ahead dish that truly ...

Made with red lentil rotini, artichokes, and crunchy veggies, this pasta salad is fiber-packed and ready in under 30 minutes. Red lentil pasta boasts about double the protein of white pasta and has a ...

Move over boring potato salad—there’s a new dish in town and it tastes just like your favorite cheeseburger! This cheeseburger pasta salad is everything you love about a juicy burger all mixed up into ...

It’s hard to believe it’s August already! I’ve been catching up with friends and having business meetings over meals during the past few weeks. Next week, it’s family vacation time. We rented a huge ...