This Easy Peach Cobbler is the ultimate lazy dessert! Juicy peaches, warm cinnamon, and a buttery, golden topping—all baked together in one dish with just a few pantry staples. Whether you’re using ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product ...

The topping had an airy texture that complemented the softness of the cooked fruit. Plus, the sugar mixed with the peaches’ juices created a sweet syrup that kept the cobbler spongy and moist.

Make topping of your choice: Classic Crisp Topping, Spiced Whole Wheat Crumble Topping, Snickerdoodle Cobbler Topping or Nutty Gluten-Free Crisp Topping (recipes below).

Technique Tip: Fruit crisp will last up to three days in a sealed container in the refrigerator. Alternatively, you can freeze it for up to three months, although the topping may lose its crunchiness.

An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery streusel.