This Easy Peach Cobbler is the ultimate lazy dessert! Juicy peaches, warm cinnamon, and a buttery, golden topping—all baked together in one dish with just a few pantry staples. Whether you’re using ...

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The topping had an airy texture that complemented the softness of the cooked fruit. Plus, the sugar mixed with the peaches’ juices created a sweet syrup that kept the cobbler spongy and moist.

Make topping of your choice: Classic Crisp Topping, Spiced Whole Wheat Crumble Topping, Snickerdoodle Cobbler Topping or Nutty Gluten-Free Crisp Topping (recipes below).

A crisp has a streusel-like crumb topping that includes oats and sometimes nuts. A cobbler is topped with biscuits. We worked a few cobbler-like oldies but goodies (buckles and slumps) in here, too.

An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery streusel.