The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

Diving into huge bowls of leafy salad greens and crisp vegetables is rejuvenating after the holiday marathon of rich food and ...

Mike Tyson vs. Jake Paul: Legendary boxer slaps social media star ahead of fight Epsom Salt Is The Powerful Cleaning ...

This vegan chopped salad is a light and refreshing side dish that can be made in 10 minutes. Packed with fresh vegetables and drizzled with a champagne vinaigrette, this hearty salad is great for ...

One of the perks of this dish is its flexibility. Other than the required iceberg lettuce, English peas and onions, the cook ...

In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...

Back in 1956, a Los Angeles restaurant, La Scala, created a showstopping dish, one which impressed the Beverley Hills’ fancy (and often celebrity) diners; behold The Chopped Salad. Of course ...

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes, red peppers, cucumbers and olives. Make the dressing: Whisk together olive brine, 3 tablespoons olive oil, lemon juice ...

Set aside. To make the salad, place the ingredients on a large chopping board and roughly chop into bite-sized pieces. Transfer the salad to a serving platter or bowl, then drizzle with most of ...

Stewart writes: "One of my favorite salads to look at, as well as to eat, is my daughter Alexis's chopped salad. Each time she makes it, she tries to include at least ten different vegetables ...