This chicken Cordon Bleu casserole has all the flavor of a classic cordon bleu in a casserole form. A perfect dinner or make ahead meal.

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

"Tender and moist, easy to do. I used fresh ground pepper, sea salt, paprika, topped with a dab of garlic butter paste and ...

"Tender and moist, easy to do. I used fresh ground pepper, sea salt, paprika, topped with a dab of garlic butter paste and ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

Stale bread can do far more than you think. These smart, satisfying recipes turn leftovers into dishes that feel completely ...

The smell of rosemary and thyme releasing their fragrant oils as they cook in butter on the stovetop will always remind me of ...

If you're out of bread crumbs, there are several bread crumb substitutes to use like chips, crackers, nuts, and seeds. Here's ...

Hosts Julia Collin Davison and Bridget Lancaster unlocked the secrets to this chicken and salad dish on Season 19 of America’s Test Kitchen. Note that this recipe requires refrigerating the seasoned ...

There’s something deeply satisfying about biting into chicken that’s crispy on the outside and juicy on the inside. Whether you're whipping up dinner, meal prepping, or impressing guests, crispy ...

Season chicken with Creole seasoning. Place flour in a shallow dish; dredge chicken pieces on both sides. Arrange thighs, bone-side up, and legs in a roasting pan. Pour tomato juice mixture evenly ...

Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be ...