The FDA says you should not eat, sell or serve recalled eggs. You should also clean and sanitize anything the eggs have ...

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Eggs are a nutritional powerhouse offering protein, vitamins, and minerals. Nutritionist Shalini Sudhakar advises that a ...

Martha Stewart has done some experimenting with different egg cooking techniques, and she favors one particularly gentle ...

In addition to protein, seafood contains vitamin B12, vitamin D, selenium, and omega-3 fatty acids. 8 The Dietary Guidelines for Americans recommend that adults eat at least 8 ounces (2 palm-sized ...

Mayonnaise, that famous sauce we love to top our eggs-mimosa or to accompany crispy fries.... We've come up with a super ...

Eggs are often consumed by fitness enthusiasts, for they are considered an easy way to get your protein and other essential nutrients in. However, a nutritionist shared two common mistakes people make ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

New England’s oldest fair will ring in its 207th year starting Friday, offering a plethora of fair food and other bites. The 2025 Topsfield Fair will officially open for an 11-day run on Friday, Oct.

Roxana Ehsani, MS, RD, CSSD, LDN, is a Registered Dietitian Nutritionist and Board-Certified Specialist in Sports Dietetics. She works as a media spokesperson, nutrition consultant, recipe developer ...

If you are looking for ingredients that are going to pack a nutritious punch when it comes to adding value to your recipes, you are in the right place. These picks have major health payoffs, and we've ...