Can you swap butter for oil in baking? Yes — in most recipes you can, and here’s how to do it right. Butter adds rich flavor ...

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

Olive oil, avocado oil, mashed bananas, and applesauce are just a few of the many healthy substitutes that can be used in ...

This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can ...

AI helps home cooks adapt holiday recipes to fit health goals, but experts say that flavor and safety still require human ...

Use the brown rice in grain bowls with black beans or other proteins, side salads, and puddings. Of course, you can also use brown rice to make fried rice or stir fry. For quicker meal prep, cook up a ...

You're Using Way Too Much Flour This is probably the biggest culprit behind your dry mug cake disasters. If you're scooping ...

Adding one extra egg transforms boxed cake texture and flavor. Pastry chef Trung Vu explains that eggs provide structure, ...

Chicago author Mia P. Manansala shares recipes from her ‘Tita Rosie’s Kitchen Mystery’ series, books that serve murder and ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

When I see cranberries appear in grocery stores, I start thinking of Thanksgiving and Christmas cakes and pies. Oil based cakes, as opposed to butter-based cakes, are moist with a wonderful crumb.

Every evening after Steph Johnson drives home from work, she spends roughly five hours baking in her kitchen. As Taylor Swift plays on loop, Johnson pipes ruffles onto tiers of Bluey and ...