It comes in handy if you're wondering whether to roast the turkey covered or uncovered when you drape a piece over the breast meat to ... turkey-roasting experts at Butterball University recommend ...

Most of us are not professional chefs or caterers or decorators, so the thought of cooking ... turkey until the internal temperature is 165 degrees. Plastic thermometers don't pop out until the ...

A federal judge said food suppliers, restaurants, caterers and others can band together in antitrust class actions accusing the nation’s largest turkey meat processors of artificially fixing ...

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

Clockwise from bottom right: Areej and Ahmad al-Khaldi with their daughters Shaghaf and Sama, at home in Sanliurfa, Turkey.Credit...Rena Effendi for The New York Times Supported by By Alia Malek ...