This utterly simple pastry crumble can add texture to everything from pies to ice cream. Editor’s note: Feel free to add herbs and spices, or switch out flours such as whole wheat or rye depending on ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this version, a trio of jammy blueberries ...

Pumpkin crumb cake is a perfectly moist pumpkin cake infused with all of your favorite fall flavors. Topped with a buttery crumble topping and a homemade glaze, this is sure to become a family ...

Fruit crumble - served family-style and topped with vanilla ice cream - is right up there with burgers, corn on the cob, and potato salad as a summertime essential. Slide this berry crumble onto the ...

Chef Dan Langan created two simple desserts just in time for the holidays! Just six ingredients make this dreamy no-bake chocolate pie. It all starts with a simple salted chocolate crumb crust that is ...

I made this recipe for Easter; it's from the pastry chef at the San Francisco restaurant Ducca. It's my first attempt at a cheesecake. I love ricotta cheese, and it made the texture wonderfully light ...

Preheat oven to 350 F. In bowl, stir together sugar and ground cinnamon. Toss apples in lemon juice then in cinnamon sugar mixture. Spread in 9-inch pie dish. In another bowl, stir together brown ...