Bake until the topping is golden brown, then let cool on wire rack for 30 minutes to help the crumb set and ensure it slices ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Forget complicated desserts—pan-fried cinnamon bananas are taking the spotlight as the ultimate quick treat. In just 10 ...

Warm spices of nutmeg, allspice, cinnamon, and cardamom are natural partners to sweet potatoes. Instead of a streusel topping ...

All our walls were painted this particularly revolting shade of brown when we bought ... but it also has a swirly topping of sugar and spice. It smells like cinnamon toast while it’s baking ...

Place a wire mesh strainer over a medium mixing bowl. Spoon one tablespoon at a time into the mesh colander. Mash cranberries ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...