Bake until the topping is golden brown, then let cool on wire rack for 30 minutes to help the crumb set and ensure it slices ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Pumpkin pie just got some serious competition. This Thanksgiving, a Pumpkin Spice Crisp is poised to take over your dessert ...

While I actually don't mind making a flaky pie dough, baking a pie always feels like a little too much when I'm managing a Thanksgiving main and all the sides. I want big flavor, but without any ...

Use a pan at least 2 inches tall and don’t forget to line it with parchment. This pumpkin delight is tall, so it needs some ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

This pumpkin streusel coffee cake is literally fall heaven in a pan! My perfectly spiced cake will make your whole house ...

The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the ...