Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

As you know if you’ve ever left out a cut avocado for a length of time, the fruit will start to brown in an hour or two — this is due to the presence of phenolic compounds, which react with ...

Your avocado may turn brown for a handful of reasons, but the most likely cause: exposure to oxygen. When an avocado is cut ...

Save your favorites so you don’t have to walk into the hardware store with a brown avocado and look like a freak with spoiled fruit and dreams. The app also shares RGB, HEX, and CMYK codes if ...

MADERO, Mexico - On a sweltering July afternoon, two large yellow bulldozers dug into the brown soil at the bottom of a lush avocado orchard near the small town of Madero, located in central ...

TIP: Cooked avocado is utterly delicious; however, it does divide people. If you’re not a fan, simply leave it out of the hash brown and serve it fresh on top. Preheat the oven to 190°C (170°C ...

being careful not to break up the avocado too much. Place the mixture on top of a nice thick slice of brown soda bread, drizzle with olive oil, season lightly and garnish with a few leaves of ...

If you’re taking it to work you might want to take the avocado whole and cut just before eating. Cook the rice according to packet instructions, then drain. Place the rice in the bowl you plan ...