Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.

Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.

Like many British savory pie recipes, it's crowned with buttery mashed potatoes baked until golden in color. It's worth noting that although many unknowingly use beef and lamb interchangeably, as the ...

British consumer group Which? have tasked an expert panel to give their verdicts on which ones you should be popping into ...

Which? used a panel of four baking experts, including former Great British Bake Off stars, to name their favourite mince pies ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Mincemeat was originally a Christmas pie in Britain.  But in New England, it became more closely associated with thanksgiving ...

Bread Ahead has published two cookbooks and continues to inspire bakers of all ages. Bread Ahead is not only famous for its ...

Nutmeg has a long history in savoury Italian cuisine ― “I think of bechamel, I think of nutmeg,” New York-based Italian chef ...

Cowdray’s Venison Pie has been awarded a bronze medal in the prestigious Great British Food Awards 2024, in the Savoury Bakes ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.