Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.
Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.
Most crucially, you must braise the meat with a medley of complex spices before encasing it between layers of buttery crisp filo pastry lightly dusted with sugar. A traditional British picnic staple, ...
Lil’ Britain takes its tea seriously – as seriously as Vermonters take their maple syrup. They offer an impressive selection ...
Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...
Mincemeat was originally a Christmas pie in Britain. But in New England, it became more closely associated with thanksgiving ...
In the half-light of dusk, Martin Edwards surveys the shadows of the ancient woodland from a high seat and waits. Edwards ...
Cowdray’s Venison Pie has been awarded a bronze medal in the prestigious Great British Food Awards 2024, in the Savoury Bakes Category.